Gabriela Palatchi's recipe book. A self-taught chef, Gabriela opened her first restaurant, Gabfoods, in Istanbul in 2017. Gabfoods is the first 100% gluten-free and refined sugar-free restaurant in Turkey, committed to serving dishes made with only real, unprocessed products, organic local ingredients and ethical. Gabriela's mission is to create healthy and delicious food.
Inspired by her grandmother, Gabriela has compiled her favorite traditional family recipes and iconic Gabfoods dishes in her debut cookbook. Gabriela reveals the secret ingredients of her pantry, the must-haves of her kitchen and her cooking tips. Casa has something for everyone, from Galician Octopus to Vegan Banoffee Pie, and each recipe can be easily customized to suit vegan, gluten-free, sugar-free, and paleo palates. With 75 recipes for every occasion, the book shows a variety of cuisines from Spain, Turkey, Japan and India.
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